Spicy peanuts
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- Xinhe spicy peanuts appropriate amount
- cucumber appropriate amount
- garlic appropriate amount
- June fresh soy sauce appropriate amount
- white vinegar appropriate amount
Steps for Spicy peanuts
1
Powder water is mixed early with low flour, and the night is heavy. (Note that no flour grains can be filtered with flour) After deposition, the upper layer of water is poured and the remaining powder water is evenly mixed。
2
Take clean, stainless steel plates, brush up and make oil, and get to the top two spoons of starch, shake, and steam the steam pot for five minutes。
3
Steamy skins are dry, so watch out for oil between layers and layers。
4
Cool skin cut into even strips。
5
Spicy peanuts and fresh June sauce。
6
The cucumbers cut a thread。
7
Garlic shatter, fine。
8
Add cold skin, cucumbers, garlic, spicy peanuts and four spoons of June sauce, four spoons of white vinegar, and just mix it evenly。