Yogurt cake
By VicentaLakin
An acidic ice cream cake coming in summer is not necessarily a great enjoyment of life, but it is more satisfying and reassuring to make it yourself. Did you see the oven in the hot summer? Learn to make this cake. It's simple and delicious. The point is not to open the oven. Huh
Recipe Recommendations
- digestive cake 300 grams
- butter 170 grams
- sugar
- precipitated yogurt 700ml
- whipped cream appropriate amount
- gelatin tablets 12 grams
- white sugar appropriate amount
- fresh fruit appropriate amount
- milk fragrance
- skills
- an hour
- simple
Steps for Yogurt cake
1
Butter flames melt into liquids to be used
2
Biscuit to be broken with a cooker
3
A piece of butter with low-life cake molds and sticky paper around it
4
Broken cookies mixed with two spoons of sugar
5
And then you pour in the cooler butter
6
Put in the freezer for half an hour
7
The glitches were put in cold water for 15 minutes
8
The well-breathed glitches are put in a small amount of milk to be fully melted and cooled。
9
A little bit of sugar for a creamer. I'm not sure
10
The yogurt slowly fell into the released cream, and the technique was smoothed from the bottom。
11
Add cold milk and mix it evenly with the same technique
12
Take out the frozen bottom of the cake and put on the sliced kipper
13
Pour ready yogurt into the mold, slow down. Smash the surface slightly and put it in the fridge for at least three hours。
14
Frozen cakes are torn off the oilpaper and put their favorite fruit, sour yogurt cakes are ready。Yogurt cake Make Tips
This cake seems to involve many steps, but it is actually quite simple. Making Western pastries just requires a bit of patience.