Spicy chicken silk
By VicentaLakin
When I was a kid, I saw a little piece of food (Grandmother Zhao Lilong of Heaven), and for the first time I heard about the spicy chicken silk dish. But you haven't seen a pig run yet, but it's a spicy chicken silk
Recipe Recommendations
- chicken breast 300 grams
- onion half a
- coriander 50 grams
- small scallion a little
- sesame a little
- the pepper a small handful
- dried red pepper 5 or 6
- soy sauce two spoonfuls
- vegetable oil two spoonfuls
- sugar half a spoonful
Steps for Spicy chicken silk
1
The chicken chest slices are large, the water is boiled, the chicken is boiled (the fire boils for about three minutes, the chopsticks are inserted and the water is cooked without blood). Take out the dryer。
2
When you're cooking chicken, you can prepare the gravy, the fragrance, the slice. Onion-cheese. Scattered onions。
3
Get peppers and peppers ready. Dry peppers cut. Hot pots, two spoons of oil, peppers and peppers, and little flaming sauce. If you have ready spicy oil, you can skip that step. It's easier
4
Spill peppers and pepper shreds to filter the remaining spicy oil。
5
Scrambling cold chicken chests with crutches, then tearing their hands to pieces. We'll mix all the cuisine, onions and soy sauce, spicy oil, a little sugar, and then we'll put some sesame inSpicy chicken silk Make Tips
Coriander and onion can be added to taste according to personal preference. I personally like these two side dishes because onions help with weight loss. If you like the taste of sesame oil, you can add a little more. In short, the ingredients for each dish can be increased or decreased according to your own preferences. The quantities here are for reference only.