Gold curry chicken
By VicentaLakin
The name of the "gold curry chicken" is used because of the "gold curry." The first time I used gold curry, it felt good, tasted a little less than curry powder, but it was easy, curry chickens were made, soup was thick, rice was good。
Recipe Recommendations
- chicken legs 500 grams
- potatoes of 2
- onion one
- green pepper one
- edamame 50 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Daxing Curry appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Gold curry chicken
1
Prepare the food
2
Take out the gold curry
3
Chicken leg wash, slice, salt, wine pick for 10 minutes
4
All vegetables wash and cut small pieces
5
It's hot in the pot, and it's ginger, garlic and fragrance
6
When the chickens turn color, sugar, wine, and squirm
7
Carrot, potatoes
8
With a proper amount of water, the fire will open and the medium fire will boil for 25 minutes
9
Put it in the beans
10
Put it on the onion
11
Gold curry
12
It's fried and dissolved
13
Cream peppers, two minutes of cooking, and chicken
14
On rice, you can eatGold curry chicken Make Tips
1. One box of Golden Curry contains 6 small cubes and serves 4 people; 4 cubes are enough.
2. If you like onions and green peppers crunchy, add them later; if you prefer them soft, add them earlier.
3. Golden Curry absorbs quite a bit of water, so add more water at the start.