Curry shrimp corn
By VicentaLakin
But anyone who likes curry is probably a curry. A bowl of rice, a spoonful of fresh curry juice, and a thick curry. With a spoon and a big mouth. Maybe Curry should be called a curry
Recipe Recommendations
- prawns the 12
- sweet corn half a
- egg white one
- carrots appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Golden Curry Blocks 3 pieces
- coconut milk appropriate amount
- salt small amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Curry shrimp corn
1
Shrimp head to the shell, pick out the shrimp wire, wash it。
2
Slice into small particles, salt, wine, egg clean, starch, white pepper。
3
Sweet corn grains are carefully removed with a knife。
4
Carrots go piping into particles。
5
Cucumber cut into particles。
6
Onions cut into particles。
7
The boilers are pouring oil, the shrimps are spilling out, they're coming out。
8
Put them in carrots and onions and turn them to transparency。
9
Put it in corn grains and fry it and boil it for about two minutes。
10
Put in three curry pieces, and the fire slowly stirs up to melt。
11
A little bit of broccoli and a little cucumber。
12
Turn the fire and boil it for about five minutes。