Pumpkin tacos
By VicentaLakin
Pumpkin cakes are sweet, sugar on the face, soy sauce on the face, and they're not very interesting. A few more pumpkins at home this weekend, only to make cakes. A few little tarts have been bought for almost a week. They've dried up. It's a shame to throw them away。
Recipe Recommendations
- pumpkin 100 grams
- glutinous rice flour 70 grams
- Xiaotaro 50 grams
- cornflour 10 grams
- black pepper appropriate amount
- salt appropriate amount
Steps for Pumpkin tacos
1
Pumpkin evaporates into mud and is covered with rice powder
2
The little tarcrete evaporates into mud; a small amount of black pepper powder, salt, powder mix is added to the mud
3
(a) Split the pumpkin pack into four agents, each of which will be covered with tasting and sesame
4
The oil boiler blew up into gold。
5
Drop the oil。Pumpkin tacos Make Tips
1. Even if you don't like sweets, give this a try. It's crispy on the outside, chewy in the middle, and soft on the inside. It tastes good.