Garlic hand tore eggplant
By VicentaLakin
Recipe Recommendations
Steps for Garlic hand tore eggplant

1
Cheese to the skin, cut half。
2
It's eight minutes of steam, and it's dry and torn to pieces。
3
Chon-gin, put it in the bowl。
4
Small flaming peppers in hot oil were recovered。
5
Pour hot pepper oil on the garlic paste。
6
Send all the modulations。
7
And pour the sauce on the eggplant with onions and red peppers。