Hot cream toast
By VicentaLakin
The frequency of making toast during this time is quite high. I was going to make cookies today, but I got a call from my mom this afternoon to say that I can't continue today. Hotting can make toast softer and prevent aging, and this can be done for two more days. To digest the light cream in the fridge, the water in the formula can be replaced with it. It's a lot of material. It was dark when the bread came out. The light wasn't good。
Recipe Recommendations
- high powder 400 grams
- fine sugar 80 grams
- whole egg liquid 50 grams
- scalding seeds 100 grams
- salt 8 grams
- yeast 5 grams
- light cream 240 grams
- butter 50 grams
- boiling water 60 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Hot cream toast
1
The first is to make hot seeds, 50 grams of high powder and 5 grams of fine sugar, evenly mixed, pouring into 60 grams of water, mixing in groups and cooling。
2
In addition to butter, the main lasagna material was burned with 100 grams into the mixer。
3
It is slightly smoothy when mixed to the face, and butter is added when the face is sprouted。
4
To the completion stage, a large film can be pulled out。
5
Roll twice as big。
6
Ventilation, six splits, roll round, 20 minutes loose
7
Ventilation, six splits, roll round, 20 minutes loose。
8
It's an ellipse。
9
Turning over, starting from top to bottom and relaxing for 15 minutes。
10
Again, in a long strip。
11
Roll up, enter the model。
12
The last one was full of nine。
13
Lower floor, 175 degrees, 35 minutes。Hot cream toast Make Tips
You only need 100g of Tangzhong. If you have extra, don't put it all in.