Pork skin
By VicentaLakin
The pig skin contains a large amount of gelatin protein, which can be converted into cuisine in the cooking process and has a networked spatial structure that combines many water, enhances cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, so that cells are modulated, wet, and prevents the premature wrinkles of the skin and slows its ageing。
Steps for Pork skin
1
Scratch off the fat
2
Add water to boil for 10 minutes
3
When you're boiled, wash your blood
4
Put it down and cook it again
5
Scratch the fat and cut it into little pieces
6
Put it in the pressure pan, add water, eight horns, ginger
7
Put it in the fridge
8
Put pressure on the pan for two minutesPork skin Make Tips
1. Blanch the pork skin first, then cut it into pieces; this makes it easier to cut.
2. If you do not use a pressure cooker, stew in a regular pot on low heat for at least 2 hours.