Pumpkin milk soup

By KaleyLynch

Pumpkin milk soup
Pumpkin is a good product for slimming and beauty. It nourishes the body, is bright in color, and is delicious.
Milk is a good choice for beauty and nutrition.
When a pumpkin meets milk, will it create a beautiful spark? Please go and taste it yourself ~O(④_④)O~

Recipe Recommendations

  • pumpkin appropriate amount
  • milk appropriate amount
  • wolfberry 3 to 5 capsules
  • sugar appropriate amount

Steps for Pumpkin milk soup

  • 1
    Slice the pumpkin, not too thick to prevent it from melting into the water. Put the chopped pumpkin into boiling water, cook until it is cooked, add it with chopsticks and cut it off and you can fish it out. Tip: Due to the different types and ripeness of pumpkins, pumpkins may not be cooked too soft, so don't worry
  • 2
    Grind the cooked pumpkin into a puree, or break it with a chopper to make sure the pumpkin is thin and puree. Those who pursue a delicate taste can also filter it with gauze. Tip: The pumpkin puree is too sticky and may not be easy to break. Add some milk in moderation. But don't add too much, as it will turn the pumpkin into granules rather than mud.
  • 3
    Pour the pumpkin puree into the pan, then add the milk and sugar. The ratio of the three depends on personal preference, and just stir well into porridge shape. Bring to a low heat and serve in a bowl. Add a few wolfberry berries on the surface, the color is golden and soft.

    • Pumpkin milk soup Make Tips

    People on a diet shouldn't add too much sugar, but pumpkin soup with a small amount of sugar is an excellent choice for weight loss.

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