Garlic blade beans
By VicentaLakin
Recipe Recommendations
- sword bean appropriate amount
- garlic head 3 petals
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Garlic blade beans
1
Raw material: Blade beans. Water is required in advance, because if the bean is not cooked, it is susceptible to poisoning。
2
It's a great color for a good water blade。
3
Put the proper amount of oil in the pot, put the garlic on the scent。
4
They're all going to roll。
5
It's not too much to boil in the right amount of water, because the bean is already ripe, so when the water gets less, it can be salted and tasted。
6
A well-boiled knife is not bad, it's delicious, and smokes can be added, because it's not easy to eat salt, and you might think the soup is a little salty, but it's not necessarily salty enough。