The Castile is so soft
By VicentaLakin
Toast is the second time I've done it, once a long time ago, and my husband says it's good, but because it's trouble, it's usually a direct method. This toast is really so soft, huh? If I'm home, I'll destroy the toast
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for The Castile is so soft
1
1 casta sauce: all the material in the appliance will be evenly mixed with chopsticks, then boiled into paste with a small fire
2
2 All materials in the main source and cooled casta sauce, with liquids before solids in the bakery, until completion
3
Take out the rubbing of the pasta and cover it up for basic fermentation
4
The four-shot noodles are split into three equals, and the exhaust is round, and the cover is loose for about 15 minutes
5
Five flavoured noodles form an elliptical form
6
Six up and down
7
Seven flips and then reset into an ellipse
8
8 rolls light from top to bottom into a cylinder
9
The nine-packed noodles were put in toast for final fermentation
10
Ten noodles fermented to a model full of nine, and the surface brushed a flat egg fluid
11
180 degrees and 30 minutes below the 11th oven