The tip of the pepper
By VicentaLakin
Recipe Recommendations
- Jijian appropriate amount
- pickled pepper appropriate amount
- small pepper appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for The tip of the pepper
1
Prepare raw materials。
2
Pour the tip of a chicken in the pot, put it in ginger and pepper, and burn it in cold water。
3
When it's ready, the tip of the chicken pours into the plate, puts pepper, pours a little wine, and steams it for 10 minutes。
4
Put a little oil in the pot and put chili in it. I'll fry the chicken, put the steamed chicken in, put salt in. Because the chickens have soup when it's steaming, so no water, just water and starch。
5
And the fire shall break open, and the water shall be dried up, and there shall be no water, and a weight shall be placed upon it. Out of the pan。