Duck leg
By VicentaLakin
My husband didn't eat enough for lunch and called me after work at night saying he had to eat meat at night. Go home from work and run through the fridge and four duck legs last week. There's only a little bit of roasted meat left in the house and there's no time for pickles, so I'll have to borrow some roasted meat to get rid of the smell of ducks and then bake it with spicy sauce! Of course, the hottest thing in the summer is barbecue. We're making delicious duck legs at home today
Recipe Recommendations
- duck leg of 4
- barbecue material appropriate amount
- hot sauce appropriate amount
- cumin appropriate amount
- maltose appropriate amount
Steps for Duck leg
1
One or four duck legs washed clean
2
Two hot sauce in the bowl
3
Three with a knife and a few more on both sides of the duck's leg
4
Four roasted meats with a proper amount of water
5
5 duck legs with roasted meat on the grill, with tin paper on the bottom
6
6 oven 230 degrees preheat. 20 minutes on the middle
7
Seven pulls out the grill, brushes a layer of spicy sauce, continues to bake for 10 minutes, turns over, and then for 20 minutes
8
Eight sides of the same layer of malt sugar, turning 250 degrees, continuing to bake for 10 minutes, with dust on the surface and grains
9
Smell
10
I can't upload the finished chart