Fried noodles
By VicentaLakin
For the first time in a young age, I saw my second aunt at her house making noodles, which were not well understood. It's amazing to see your aunt making so many noodles in a very big pot, but now that you can't remember the smell, this part of your childhood never forgets. I still love fried noodles. I buy them when they're good. They're good for breakfast. Then don't bother. Let's try it out for everyone like me
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for Fried noodles
1
PREPARE FLOUR, PEANUTS AND SESAME. THE PEANUTS ARE COOKED WITH A MICROWAVE FOR APPROXIMATELY THREE MINUTES, WHICH IS TAKEN EVERY ONE MINUTE AND THEN ROLLED OVER AND CONTINUED UNTIL RIPENING. IF THREE MINUTES ARE NOT RIPE, EXTEND IT PROPERLY. (THE PEANUTS IN THE PICTURE ARE 30 GRAMS, BECAUSE THEY WERE FOUND TO BE A LITTLE SMALL, AND THEY INCREASED, BUT THEY DIDN'T TAKE A PICTURE.)
2
When the peanuts were cooked, the red skin was removed and mixed with sesame into the mixer, which broke. It's not too long, or the peanuts are too broken. If you don't have a mixer, you can crush it in a bag
3
Break the mixed peanuts and sesame
4
it's starting to fry. not sticky pots to heat, make fire. our electromagnetic furnaces have a maximum of 2100 w, and i'm using 1,200 w, which is kind of a fire. when the pot heats up, it pours into flour and flips. the process may be boring, but it must not be relaxed, and it must continue to be fried for about 15 minutes, and the colour of flour meets deep。
5
compare the picture, this is the color in 15 minutes. i can't really tell
6
Vegetable oils and perfumes are then entered four times, one spoon at a time, and then they are doubled, so that the oil is in close contact with the face. As you can see here, you know that it's only a small amount of oil, which is five minutes apart from the oil, and that's another 15-20 minutes of fire. At this point, we'll add groundnuts and sesame, and then we'll have five more minutes. The picture is the color of the peanut。
7
It's almost finished by now. Combining red sugar with white sugar, with a mixer (or omitted if not). Put all the sugar down and go on for 5-10 minutes, and then the color is almost close to the oil noodles that are bought outside. It always tastes like it's done if you feel like it. If you almost got a taste, then you'd better get fired
8
Hot water rush. Let's get a map