Black garlic lemon bone
By VicentaLakin
Magnificent lemon bones, delicious spices, and the rest of the juice can mix noodles, and the rice is delicious. The bones that have been eaten can be washed and added to the soup, such as cinnamon, red dates and so on, and it's no less。
Recipe Recommendations
Steps for Black garlic lemon bone
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Raw material maps
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(b) Lemon wash, with a knife and gently peeling the skin, without the white part
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Slice the garlic with the garlic head, slice the lemon peel into thin silk, spare
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(b) Put garlic and lemon silk in the bowl and add a little white sugar, dry bass, raw and salad oil, so that they may be mixed into pickles
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(b) Put garlic and lemon silk in the bowl and add a little white sugar, dry bass, raw and salad oil, so that they may be mixed into pickles
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Bone wash. Add pickles
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Another half a lemonade
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(a) Combination of the ribs with pickles, which will be made for at least two hours
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(b) A layer of oil and heat in the pan, coded into the ribs, to make the two-faced changes
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Then they will be added to the pickled ribs, and the lids of the pot will be covered to the raisins
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(a) Be thick and dry, and leave a little, and it will be better to eat
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Tomato washes and places them on a clean board
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Slice tomatoes, spare
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I'll put on a pre-cooked ketchup pan with a ketchup。Black garlic lemon bone Make Tips
1. You can also substitute lemon juice with orange juice.
2. If you want the ribs to be more flavorful, you can marinate them in the fridge for 24 hours.
3. If you have an oven, you can roast them directly for an even better taste.