raisin bread

By JustonO'Conner

raisin bread
In addition to butter, gluten flour, sugar, eggs, yeast, salt, yogurt, and into the dough add butter until the expansion stage, and pull out the film. Wake up twice the size.

Recipe Recommendations

  • high-gluten flour 250 grams
  • white sugar 50 grams
  • eggs one
  • yeast 0.5 grams
  • salt 0.5 grams
  • butter 10 grams
  • raisins 100 grams

Steps for raisin bread

  • 1
    Divide and round the dough for 15 minutes, exhaust and add raisins to make it the way you like.
  • 2
    Preheat the oven to 180 degrees C and bake for 20 minutes.
  • 3
    I have tried that making bread is fermented in one go, but the baked bread is not delicate and delicious. So I used secondary fermentation today, and I also put raisins in it. The texture is exquisite and it still tastes like yogurt. It is good and delicious.

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