Jealousy fish

By VicentaLakin

Jealousy fish
Summers are too hot for families to eat. The daughter has been seriously protesting that she hasn't eaten fish for days, that I have been cooking meat for days, that my fish-eating daughter has had a sad face, that breakfast protests about the importance of cooking fish today, that it is too hot, that she is afraid of fire, and that she can talk to her daughter about sweet fish, that she loves to eat sweet food, that she loves to eat sweet food, that she has lost a few teeth and that she has not changed. The florist, commonly known as the fat headfish, has a small head, a small body, a rich nutrition and a popular tradition: “A fish head, a fish head, a guillotine”. They are fat and not fragrance, and have the power to regenerate their brain, to see, to eat their stomachs, to spleen. In the autumn and winter season, the fish head is the best ingredient for cooking special foods such as fire pans and pepperfish head, and is very popular with fish-eating people。

Recipe Recommendations

  • flower carp appropriate amount
  • tomato sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • shallots appropriate amount

Steps for Jealousy fish

  • Make Jealousy fish step 0
    1
    Material: Pyramid sacetate ginger starch pepper pepper pepper ketchup white sugar vinegar
  • Make Jealousy fish step 1
    2
    Clean up the ginger onions and cut the dust
  • Make Jealousy fish step 2
    3
    Wash the florist and cut it in pieces
  • Make Jealousy fish step 3
    4
    Add onions of ginger, wine, pepper and salt, and the starch tablets are even, and it's salty。
  • Make Jealousy fish step 4
    5
    Oil pours into the pot, which is more oil than cooking, burning up to 60% and adding fish。
  • Make Jealousy fish step 5
    6
    The small and medium-sized fire struck all the surfaces of the fish and made them。
  • Make Jealousy fish step 6
    7
    The oil in the heating pan is up to 90 per cent hot, and it's about a minute before the fish is blown up and the asphalt is recovered。
  • Make Jealousy fish step 7
    8
    The frying pan pours appropriate quantities of water, pours tomato sauce, puts sugar and vinegar, opens fire, takes a small bowl, then thins the starch。
  • Make Jealousy fish step 8
    9
    Then you get in the water starch, and you mix it in the same direction with a spoon (clockwise or counterclockwise), and you pour sugary juice on the fried fish。

    • Jealousy fish Make Tips

    When making this sweet and sour fish cubes dish, you can remove the skin to make it look better. You can also just cut the fish directly into cubes and fry them; that's what I usually do, as I don't like too much hassle. The longer you marinate the fish cubes, the more flavorful they will be. If you are marinating them for a long time, add a few drops of sesame oil to prevent the pieces from sticking together.

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