Carrot bag
By VicentaLakin
In the week of volunteering for Teengirls, one of the compulsory daily lessons is to cut carrots. And these kids really like carrots! As good as carrots, everyone will surely know that there are very few near-sighted people in the country, and they must have something to do with it. And another group of people who don't like carrots, like me, have to do something to supplement this nutritious vegetable. As soon as it moved, I thought I'd put it in the bread, so I came up with the recipe below
Recipe Recommendations
- flour 7 cups
- white sugar 1/2 cup
- fresh milk 1 cup
- yeast 2 teaspoons
- salt 1 teaspoon
- olive oil 1/4 cup
- shredded carrot 1 and a half cups
- Large egg of 2
- soup seed 300 grams
Steps for Carrot bag
1
Put all the material in the mixer bowl of the chef ' s machine and rub it to the head。2
Take it out, keep it down, and put a clean piece of wet gauze on it and ferment it twice as big as it warms。3
When the fermented pasta is vented, it is split into small agents, rolling round, plastic. The second fermentation took about 30 minutes. I put a little bit of olive oil on my hands and scepter. I'm not sure4
THE OVEN IS PREHEATED WITH 350 F, FULL EGG FLUID ON THE BREAD SURFACE, AND THE UPPER PART OF THE OVEN IS ABOUT 30 MINUTES TO THE SURFACE COLOUR. 21 OF THE ABOVE。
5
The tectonic steps are as follows: 1) Take a roller-round little agent, press the flat-tip and turn it into a cow tongue
6
From the wide surface of the skin, it's a cylinder
7
Put your hands on the board and grow the column
8
Put the long notes on the other side and become a six word. This step has a greater impact on the shape of bread, and if the noodles are fine, the circle in the middle is not too big。
9
A long head crosses the circle from below。
10
Repeat the last move。
11
Squeeze the two ends together, a flower will comeCarrot bag Make Tips
I used an electric chopper to chop the carrots, and the pieces came out about the size of half a mung bean. If you don't have one, you can grate them first and then chop them up a bit!