Homemade flour

By VicentaLakin

Homemade flour
Flour is a common material for making snacks. Precipitated flour is usually made in the form of both fried and steam. It's usually made of evaporated flour, because the fried flour has a scent that affects the taste of the material

Recipe Recommendations

  • flour 500 grams

Steps for Homemade flour

  • Make Homemade flour step 0
    1
    Load flour in a container
  • Make Homemade flour step 1
    2
    Scratch the surface with chopsticks
  • Make Homemade flour step 2
    3
    Into the steam pan, 30 minutes of fire
  • Make Homemade flour step 3
    4
    Take out the dryer
  • Make Homemade flour step 4
    5
    Arrest
  • Make Homemade flour step 5
    6
    Crushed with a crutches
  • Make Homemade flour step 6
    7
    Crush it to powder
  • Make Homemade flour step 7
    8
    Too thin
  • Make Homemade flour step 8
    9
    The sifted flour is placed in the container, sealed and preserved

    • Homemade flour Make Tips

    When steaming flour, cover it with a lid or plastic wrap to prevent condensation from dripping into the flour. If any flour becomes clumped due to moisture, remove it and discard it.

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