Bag

By VicentaLakin

Bag
It's rare to make buns because it's not like to make pie. Use it before rubbing frozen noodles. The buns are the rest of Mama's dumplings, with a lot of meat and tofu. Ugly bun

Recipe Recommendations

  • flour 200 grams
  • water 100 grams
  • dry yeast 2 grams
  • Vegetable and dried bean filling appropriate amount

Steps for Bag

  • Make Bag step 0
    1
    Frozen noodles moved from the freezer to the freezer
  • Make Bag step 1
    2
    Unfrozen, room temperature, half an hour
  • Make Bag step 2
    3
    Take out the material
  • 4
    It's going to cool back to the noodles, and it's going to grow
  • Make Bag step 3
    5
    Cutting into something big
  • Make Bag step 4
    6
    Push
  • Make Bag step 5
    7
    Fill in the material
  • Make Bag step 6
    8
    Squeeze it. Shut up
  • Make Bag step 7
    9
    Put it in the steam cage. Set it up. Cover it
  • Make Bag step 8
    10
    Cold water to the pot. Fire to steam for 15 minutes
  • Make Bag step 9
    11
    Out of the cage

    • Bag Make Tips

    If you don't have frozen dough, knead fresh dough according to the recipe; the other steps remain unchanged. After the buns are steamed, do not rush to uncover. Turn off the heat and let them sit for 3-5 minutes before removing the lid to prevent the skin from becoming uneven.

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