Chocolate mango ice cream
By VicentaLakin
It's only $10
Recipe Recommendations
- Chocolate ice cream powder 100g
- mango half a
- water 400g
- no appropriate amount
- sweetening
- skills
- several hours
- senior
Steps for Chocolate mango ice cream
1
put 100 g of ice cream in the bowl and add 400 g of water。
2
Put Mango frozen for 10 minutes。
3
Put the mango slices in ice cream。
4
The ice cream is kept warm for 15 years, three times. Put it in the freezer room at 22 degrees, 1 in 30-40 minutes, 4 times! After that delicious ice cream