Garlic red noodles
By VicentaLakin
Lately, it's too hot to move at home. Air conditioning keeps turning, cooking too hot. It's the hottest day I've ever had to eat, make simple meals. Think of it as cold noodles, and I'll be able to fill my stomach soon. It's the cheapest time food this time. It's simple, but it tastes good。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- simple
Steps for Garlic red noodles
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1. The water in the pot opens the following bars。
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2. Prepare a bowl of cold water and boiled pasta over cold water。
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3. Cucumbers are sliced into silk, tomato slices。
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4. The garlic is made of garlic, and the oil is so hot in the garlic that it hears the sound of it。
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5. Salt, soy sauce, vinegar, sesame sauce, evenly mixed into garlic mud juice。
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6. A good ice face with garlic mud and cucumber silk tomatoes is enough。Garlic red noodles Make Tips
1. If you have ice cubes, adding some to the cold boiled water is even better; the noodles will be cooler and more refreshing. 2. This cold noodle dish mainly highlights the flavors of garlic and chili, so you can add more garlic and chili oil; you do not need to add too much sesame paste.