Sugar oil
By VicentaLakin
Recipe Recommendations
- glutinous rice flour appropriate amount
- coconut sugar appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sugar oil
1
Prepare the rice powder, a proper amount of drinking water。
2
It's just a little bit of water, and a little bit of it rubbing on the side of the rice powder and rubbing it like a group like a soup round。
3
Scratch it in strips, then cut it。
4
Rounded and flatted into pies with clean wet cloths. It's easy to pick up and put it in the pot
5
The boiler is oiled to cover the bottom and the temperature of the fire。
6
The rice packs are shifting to small fire. The convulsion pan turns on the face with spoons or chopsticks, so that it does not go too long to swell and burst. It doesn't stick to each other. Put out the extra oil
7
Two spoonfuls of coconut sugar and four spoonfuls of water to melt. "Don't boil, lest it get bitter"
8
Pour sugar into the pot, flip it over with a spoon and put sugar on every sip。
9
It's just a little drying up。
10
Hunan snack. "Sugar oil."