No sour cream cake
By VicentaLakin
What's a sweet summer snack that's so fine, so soft and icey, so that you don't fear meat? What's a no-burden, no-fried snack? Of course it's yogurt cake, it's oil-free, so yogurt is homemade and sugar is the least, but it doesn't taste bad
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for No sour cream cake
1
1 200 grams of homemade yogurt, 4 eggs, 40 grams of sugar, 70 grams of low powder
2
Two in the yogurt bowl one by one
3
Three low-powders in three
4
Four of them
5
Five proteins and a few drops of white vinegar
6
Six minutes and three times with sugar and an eggbeater to dry hair
7
Seven drops a third of the protein into the yolk paste, then drops the yolk into the yolk, shakes it evenly, falls into the eight-inch cake model, blows a bubble on the table
8
The bottom of the eight ovens is watered, and the second time on the Internet, 160 degrees, 70 minutes, the surface is cracked after the roast, and the freezer will be here overnight