Sour yogurt

By VicentaLakin

Sour yogurt
Black powder is a common drink in Guangxi and has the effect of cooling the heat. A variety of dried fruit grains such as fruit, juice, milk or groundnuts, sesame, etc., may be added to the diet. This time, try yogurt

Recipe Recommendations

  • Black jelly powder 30 grams
  • water 750 grams
  • Homemade sweet yogurt appropriate amount
  • wolfberry appropriate amount
  • grape 1

Steps for Sour yogurt

  • Make Sour yogurt step 0
    1
    Take 30 grams of black powder
  • Make Sour yogurt step 1
    2
    Add 90 grams of clean water
  • Make Sour yogurt step 2
    3
    Smuggle evenly, into a paste without particles
  • Make Sour yogurt step 3
    4
    660 grams of water poured into the pot, heated to boiling
  • Make Sour yogurt step 4
    5
    While you mix it, you're in the middle
  • Make Sour yogurt step 5
    6
    Smuggle evenly
  • Make Sour yogurt step 6
    7
    Go back to the pot and heat up again
  • Make Sour yogurt step 7
    8
    Into the box
  • Make Sour yogurt step 8
    9
    It's cool to condensate
  • Make Sour yogurt step 9
    10
    Cut one
  • Make Sour yogurt step 10
    11
    Cut into small blocks
  • Make Sour yogurt step 11
    12
    Add yogurt
  • Make Sour yogurt step 12
    13
    Put a spoon of yogurt on the surface
  • Make Sour yogurt step 13
    14
    Scratch it. Put a leather grape on it

    • Sour yogurt Make Tips

    Stir continuously during heating to prevent burning the bottom of the pot. Black grass jelly sets at room temperature. After cooling to room temperature, it can also be refrigerated for a more refreshing taste.

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