Silver silk fish soup
By VicentaLakin
Recipe Recommendations
- crucian carp 500G
- white radish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Silver silk fish soup
1
The fish is handled, washed。
2
Fish pickles for 15 minutes
3
Carrot goes to the skin, onions clean。
4
Rook with ginger cheesy
5
The pans are filled with the right amount of oil
6
Put it in the pickled fish and blow it up on both sides
7
Add a proper amount of open water
8
Put it in the radish and put it down slow for 15 minutes
9
Put it in ginger, salt, taste, wine
10
Let's make a pot, put onion flowers and finish this silver silkfish soup。Silver silk fish soup Make Tips
The ingredients for this dish are simple and it is easy to make, but remember to add the shredded ginger and cooking wine just before removing from the heat. This way, even if the fish soup cools down, it won't have a fishy smell, and adding a little MSG will further enhance the flavor.