Garlic molli

By VicentaLakin

Garlic molli
It's the same sauce that's essential for cooking, and it's made in mussels, and it's also good for fragrance and freshness. Put less salt, don't make too salty, mussels soft, and refresh the wine。

Recipe Recommendations

  • Malabar spinach 500 grams
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount

Steps for Garlic molli

  • Make Garlic molli step 0
    1
    Cleaned molybdenum with rice water。
  • Make Garlic molli step 1
    2
    After washing, the moisture is dried。
  • Make Garlic molli step 2
    3
    Garlic cut。
  • Make Garlic molli step 3
    4
    Take the hot oil and pour it in the garlic。
  • Make Garlic molli step 4
    5
    Pour it into musk。
  • Make Garlic molli step 5
    6
    Don't put water on it. Take it easy with a pot shovel。
  • Make Garlic molli step 6
    7
    It'll get greener when it's out of wood。
  • Make Garlic molli step 7
    8
    Get in the spices, even the garlic and mussels. Up the pan。

    • Garlic molli Make Tips

    No need to add water when stir-frying Malabar spinach. As you slowly stir-fry, the vegetable's juices will gradually come out.

    Recipe Categories

    Recipe recommendation