Sichuan's taking responsibility
By VicentaLakin
Recipe Recommendations
- water surface appropriate amount
- water spinach appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- pepper noodles appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- sesame paste appropriate amount
- Yibin sprout appropriate amount
- lard appropriate amount
- sesame oil appropriate amount
- bone soup appropriate amount
Steps for Sichuan's taking responsibility
1
Ginger, garlic wash, smash, drink straight, make garlic。
2
Onions wash, cut into onions。
3
Chili oil。
4
Flour noodles。
5
Yibing sprouts。6
Pig oil, soy oil。
7
Sesame sauce。
8
Add the above-mentioned sauce to the bowl and add soy sauce, flavor, chicken。
9
Bones soup。
10
When the water is boiled, the noodles are added, and when the water is boiled, a small amount of cold water is added, which makes the noodles better。
11
Join the cabbage and keep cooking。
12
When the noodles and the empty cabbage are cooked, they're taken out. Taste directly into the bowl, with no bone soup, commonly known as "dry-go."
13
The bone soup is added to the sauce bowl, and the cooked pasta and the empty cabbage are extracted and placed in the sauce bowl。
14
Combination is fine。