Mango pudding
By VicentaLakin
I love mangoes, and oranges love Jell-O. I wanted to do it myself, but the supermarkets here couldn't buy anything like Joanette or the Gillytine. Isn't that a good alternative to jelly powder? It's cheap and it works. God help me. Ha ha
Recipe Recommendations
- white jelly 25 grams
- large mango of 2
- milk a box of
- sweetening
- cook
- several hours
- simple
Steps for Mango pudding
1
One, mango pellets cut the meat in two。
2
2. The part of the mango slice which is cut off crosses and removes it with a knife。
3
3 The fruit is divided into two。
4
4. Some of the fruit and milk are put in the mixer juice。
5
Take 25 grams of white powder and mix it with cooling。
6
6. Pour mango juice into the milk pot, burn it and pour it into fine powdered water, mix it evenly and turn it off。
7
7. The mango jelly liquid shall be poured into a clean container where the previously leftover meat shall be poured。
8
It's good to eat when it's cool, and it tastes better when it's cold。