Cake roll
By VicentaLakin
No. 3 is the birthday of Lion. I made this cake roll for him. Happy birthday to him! The cake tastes even better when it's in shape or type, or when it's frozen, especially for summer tea or snacks. It's a simple operation to make a single-tone cake roll attractive! Even though it's simple, it makes the kids beautiful
Recipe Recommendations
- eggs of 6
- low powder 150 grams
- white sugar 60 grams
- vegetable oil 30 grams
- water 120
- cocoa powder appropriate amount
- white vinegar appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Cake roll
1
1 yolk group: low powder, water, yolk (vegetable oil not filmed)
2
Two waters, vegetable oils
3
Scratch the yolk with a razor
4
In four minutes, the powder was added to the yolk, and it was evenly mixed in an irregular manner with a razor
5
Five eggs with sugar and a few drops of vinegar
6
Six hit the protein with an egg-pumper to dry hair bubble
7
Seven blends the yolk in the same way as the lumber above
8
Take a little cake paste, add a small permit to mix it in a flat cocoa paste and put it in a bouquet or a plastic bag
9
A nine-bread with oilpapers pouring into the cake and squeezing on its own favorite cocoa pattern
10
The 10 oven is 180 degrees preheat, 18 minutes in the middle
11
The baked 11s tore out the oil paper while it's hot! We'll put the film on the back