The soybeans
By VicentaLakin
It's been so hot lately that I feel like I can't take up my appetite, and I've always wanted something cold to cool, and I've made a soybean horn for lunch today, and the soybean role seems to be a little refreshing. It would be better to mix garlic and bean horns together, and because our little treasure is too young to eat spicy, I have chosen to put it on the top of the bean horn without mixing it, so that the little bean can eat it on the side, and when it is grown-up, it can be mixed。
Recipe Recommendations
- beans a
- garlic four-petal
- salt appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- rice vinegar appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for The soybeans
1
1. Preparation of all food items.
2
2. The bean bean is purified and cut to about 5 cm...
3
Three-and-a-half minutes after burning water in the pot...
4
I used cold water every time I did it...
5
5. Sequestering cold-water bean horns to control the water with a smooth mix...
6
I've got a plate of soybeans.
7
7. Slice garlic into garlic...
8
Put the garlic on the plate and you'll be on the table.
9
Let's get another map