Pork oil
By VicentaLakin
There's a lot of meat in the house last year, it's delivered, it's salted, it's a little thin, it's left in the fridge。
Recipe Recommendations
- Fat bacon 150g
Steps for Pork oil
1
One, fat meat to skin。
2
2. The pork is cut to the tin。
3
No oil in the pot for pork。
4
Four, the fire's starting to be transparent
5
Five, pork starts to oil。
6
It's a lot of oil now。
7
Seven, when the pork is drained and the surface is yellow。
8
8. Leach the slag, which is the rest of the slag, which is not healthy but good。
9
Done
10
It's cool in the fridgePork oil Make Tips
Tips: 1. No oil needs to be added to the pot when rendering lard. 2. Keep the heat on low throughout. If using fresh pork, add salt while rendering for preservation, but since I am using cured pork, I am not adding any. 3. Let the rendered lard cool down and store it in the refrigerator. 4. Since it is rendered from cured pork, it is not very white, but it adds great flavor to dishes.