Potatoballs
By VicentaLakin
Recipe Recommendations
- sweet potato 250 grams
- flour 100 grams
- ginger 50 grams
- white sugar appropriate amount
- vegetable oil appropriate amount
Steps for Potatoballs
1
Spills of red potatoes, steamed on the pot。
2
Ginger cutters。
3
The evaporated sweet potatoes are decorated, squeezed into mud, with a proper amount of sugar or salt, as the individual wishes, evenly mixed with ginger。
4
A hundred grams of wheat powder is added to the mashed potatoes, slowly boiled with rolling water and evenly mixed。
5
Vegetable oil is placed in the pot, and when it is hot, the mashed potatoes are placed in lumps of chopsticks, which will be cooked。
6
This one's sugary, a little more flour, and it's got a better shape。
7
These are salted, softer, good taste。