Roasted edame with plum vegetables and bamboo shoots

Recipe Recommendations

• edamame appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Roasted edame with plum vegetables and bamboo shoots

1

Wash the edamame, and soak the plum vegetables and bamboo shoots in water first.

2

Put the oil into the pot, add the edamame and stir-fry for a while.

3

Drain the plum vegetables and bamboo shoots, put them into a pot, add salt and monosodium glutamate, and stir fry.

4

Pour in soy sauce and sugar, turn on low heat, cover and simmer for about 5 minutes, which is equivalent to waiting for the edamame to be cooked.

5

Completed·~ It's very good·~ It's delicious ~~ Hehe, I hope everyone likes it.

Recipe Categories

• snack recipes