Meat and eggplant
By VicentaLakin
They all say, "Well, well, well, well, well, well, I'd like to add, "Well, well, well, it's hard to write, especially in the previous text. These words always fill my mind, and the last things that come out of it don't satisfy me. Anyway, just write that down. That's what we do。
Recipe Recommendations
- long eggplant appropriate amount
- lean pork appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
Skinny pork cut meat。
2
Put the cut pork powder in a clean container and pour it into soy sauce, salt and wine pickle for 20 minutes。
3
Garlic cut the fine, spare。
4
The eggplant is washed to more than 6 cm long strips。
5
Put the eggplant strips in the pot, and don't put any oil in it。
6
The dry to the eggplant will flourish。
7
With a small bowl of raw, fresh water, sugar, salt, and a little starch。
8
Another boiler, put in good pork grains, slided and dried。
9
Pour in good garlic, make it smell。
10
Pour in a fried eggplant bar, flat。
11
I'll put in the sauce. I'll put it in the fire。Meat and eggplant Make Tips
1. By dry-frying eggplant without oil, the eggplant still has a delicious, tender texture and saves oil. 2. If you like spicy food, you can add some red peppers to the dish.