Hot hot clams
By VicentaLakin
Recipe Recommendations
- cyclina sinensis 1 kg
- green onions appropriate amount
- Jiang appropriate amount
- garlic 5-merous
- Pi County bean paste 2 tablespoons
- cooking wine appropriate amount
- white sugar 1 tablespoon
- pepper appropriate amount
- dried chili appropriate amount
- medium spice
- fried
- several hours
- ordinary
Steps for Hot hot clams
1
The clams were washed cleanly in the water with two little spoons of salt and placed in a quiet place for two hours. The purpose of this is to make the clams clean of the sand
2
Hot and hot in the pot, with onions of garlic paste and dry peppers that smell
3
Then we add wine, sugar, soy sauce, two spoons of soybean soy sauce, and make red oil
4
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5
And pour into a bowl of water, and cover the top of the pot, and all the clams from the small fire to the pot open
6
All the blue clams that are made are put up on the plate and the soup is poured on the clams。