Pine corn
By VicentaLakin
Recipe Recommendations
- sweet corn 500G
- pine nuts 100g
- cucumber 80g
- carrots 80g
- sausage 80g
- salt 1 teaspoon
- chicken essence 1 teaspoon
- green onion appropriate amount
- starch 1 teaspoon
- white sugar 1 tablespoon
- sweetening
- fried
- ten minutes
- simple
Steps for Pine corn
1
(b) Prepare the required materials, cucumbers, carrots, sausage cuttin, to be used
2
Pistols are washed with water and are blown up in the oil pan to make a slight change in colour
3
Salt, chicken, onions, sugar and starch are converted into juicy juice with appropriate water
4
The hot pots are refuelled, the onions are turned slightly, the carrots fall into the ground, and a minute or so
5
And then it pours into corn grains and cucumber-din continues to fry
6
Scrambled corn grains to soften them, poured them into sausages and pine, and tumbled down to condensate。Pine corn Make Tips
1. For the corn cobs, you can choose sweet corn, waxy corn, or regular corn; each has a different flavor.
2. You can also use frozen sweet corn kernels instead of corn cobs, but they need to be naturally thawed at room temperature and then boiled in boiling water for 8 minutes until 80% cooked before proceeding. The other steps remain unchanged. The flavor will be slightly affected, but it will be faster.
3. When frying pine nuts, use low heat and fry them briefly just until they change color; otherwise, they will burn easily.