Cocoa sponge cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cocoa sponge cake
1
1 Low powder, cocoa powder, salt blended back up。
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2. Add a third of the water-discharged magnetic furnace to a stainless steel basin to heat up to about 70 degrees。
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Three. Eggs in the noodle bowl, sugar, low speed
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4 and then put the noodle basins in the hot water basin at high speed。
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5. When the temperature of the egg fluid is felt, it is removed from the hot water basin and continues to swell to white, and the egg fluid falls with clear traces and will not recede。
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6. Milk and maize oil are slightly heated and evened in microwaves。
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7 and twice in the egg fluid, sifted flour was added and evened up and down。
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8. The pouring of milk oil is evenly mixed。
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9. In the oil-paper-painted molds, a few shocks hit the bubble, the oven preheated 180, placed in the second layer and baked for 35 minutes。
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Ten, 20 minutes or so, and the tin paper continues. When you're done with it, you're out。
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The son likes to make milk. He cools it and decorates it。
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Completed Chart