Meat powder fan cabbage

In the hot summers, in order to maintain a balance between energy and diet, extra time-rich vegetables with vitamins, small cabbage with vitamins, lightness and ablaze should be eaten. It's a very common home dish, and it's also a home dish with veggies; a meatloaf with cabbage and fans, I love to eat the fans in it, the silk fragrances, and the fragrance of the cabbage, which is very commendable。

Recipe Recommendations

pakchoi 250
minced pork 100
fine vermicelli 50
green onion appropriate amount
ginger appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
salt appropriate amount
sugar appropriate amount
MSG appropriate amount

light
fried
ten minutes
simple

Steps for Meat powder fan cabbage

Prepare the material。

Fans in cold water for 10 minutes。

In the pot, the oil is 60% hot, and the onion is fragrance, and the corset is turned to color。

After the cabbage, the wine。

Let's put on a sip。

Put the fans down and fire them。

Fans softened, salted。

Sugar。

It's all over. It's one minute fast, it's off, it's even, it's out。