Fruit Simillo
By VicentaLakin
Summer is rich in fruit, especially for Simirou。
Recipe Recommendations
- refrigerated milk 1 bag
- cornflakes 1 small
- sago half a bowl
- white sugar appropriate amount
- various fruits appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Fruit Simillo
1
Prepare raw materials。
2
Simi added a lot of water to boil。
3
Join the nachos, turn the fire and cook to Simi without white hearts。
4
When boiled, cold water was added and the Simi was taken out of the water。
5
Fruit cut to Tiny。
6
Put milk in the water of Simi。
7
Add fruit grains and white sugar to their preferred sweetness。Fruit Simillo Make Tips
1. Sago pearls are starchy; do not soak them in advance. Rinse with water before cooking and cook directly.
2. Sago is tricky to cook; you can also bring it to a boil, turn off the heat, and let it steep until done.
3. The cooked sago is very sticky, so rinse it under cold water several times until the pearls are separate.
4. White sugar can be replaced with rock sugar, but it needs to be dissolved in advance.
5. The milk needs to be chilled.