Bean bouquet bread
By VicentaLakin
I used to go to the supermarket and pick up a few different types of bread in a bakery, and of course I never thought I could make one of them. Let's do it
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Bean bouquet bread
1
plumbing practice: 100 g of water pouring in 20g of high powder, and reserve for cooling after mixing. with the exception of butter, all raw materials are placed in a bakery machine, a face-painting procedure is initiated and softened butter is added when it is formed. scratch it out and start fermenting。
2
The fermented noodles take one and wrap it in soy sauce。
3
Lightly press, and the twigs grow into bars。
4
The middle part is split on average, and neither side is cut。
5
From one end of the roll to the other, the section is cut out。
6
And make a ring。
7
The oven is preheated at 180 degrees, the surface is brushed with egg fluid and baked for about 20 minutes。