Yogurt ice cream
By VicentaLakin
An ice cream machine was lost in the early summer, but there was no room for ice cream, because the freezer room in the home was full of freezers. The weather had been so hot in recent times that it had been so hot that it had been cleaning the fridge, eating for two days, and finally emptying it. The first time I made this yogurt ice cream, it was convenient to have an ice cream machine, and it saved me a long wait, and it took a few minutes to prepare the material, and it took me a few minutes to get to the ice cream machine. There's a lot of honey tea in the ice cream, it's fresh and it smells like grapefruit。
Recipe Recommendations
- Daxi Big Honey Pomelo Sauce 100 grams
- homemade yogurt 100 grams
- animal whipped cream 200 grams
- white sugar 30 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for Yogurt ice cream
1
Material for preparation。
2
Yogurt, big grapefruit sauce and pour-in cups, evenly mixed with a meal machine。
3
Put in 200 ml of light cream。
4
The mixer is even。
5
The ice cream drums, which were frozen in advance for more than 12 hours, were assembled and poured into the ice cream sauce。
6
Smash it for 20 minutes, and the ice cream is soft。
7
Put ice cream in a safe box and freeze it in the fridge for one or two hours。Yogurt ice cream Make Tips
Pig Tip 1 The heavy cream needs to be refrigerated for more than 24 hours; as for the yogurt, needless to say, it must be ice cold. 2 If you don't have an ice cream maker, whip the heavy cream to soft peaks, then mix with the pomelo yogurt and place in the freezer, stirring once every hour, repeating 4 times. 3 The pomelo jam can also be replaced with any jam you like.