Mint garlic cheese
By VicentaLakin
This season, we have a very common home dish. Actually, it's called pickles. Every pickle stand will have this, but only this season. If you want to eat it, you can buy it, but think about selling it as much as the other pickles, and the eggplant price is around one. And it's simple, and it's a little bit more worthless than it feels. In this heat, if you don't have an appetite. So, a bowl of watered rice, a frozen garlic eggplant, or a duck egg, you'll feel cold!
Recipe Recommendations
- small eggplant appropriate amount
- garlic appropriate amount
- mint appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- several hours
- ordinary
Steps for Mint garlic cheese
1
Prepare raw materials。
2
It is also possible to steam the eggplant or use the microwave。
3
Garlic goes to the skin and is crushed into garlic。
4
Mint leaves wash clean and shredded. (No and no)
5
A mixture of garlic and mints is added with salt。
6
Cut off a mouth on the side of the eggplant, not through it。
7
It fills the openings with a well-modified garlic mint, and others do the same. In a container with a lid, the freezer will be able to eat after one day。Mint garlic cheese Make Tips
1. Choose small eggplants, the kind specifically used for making garlic eggplants, about 10cm long each.
2. Use the steaming method; the eggplant will be softer. Drain the water and then add the minced garlic.
3. Make sure to choose a container with a lid! To prevent the "deliciousness" from leaking out, hehe.