Squirrel
By VicentaLakin
Wild mushrooms are generally rich in amino acids and trace elements in humans, with the highest levels of potassium, phosphorus and iron, and are also rich in vitamins such as sulamine, nuclide, Nickric acid, anti-fatal acid, lysergic acid, folic acid, albacin acid, etc., which prevent malignant anaemia, improve the function of degeneratives and reduce blood resins, thus increasing consumption of wild mushrooms, ingestion of the necessary trace elements of the human body, supplementing ingestion from other foods and improving human immunity. A pot of delicious dumplings falls into the abdomen and smells like sweets. A dozen hiccups, delicious, and connected...
Recipe Recommendations
- pork stuffing 300 grams
- Wild mountain mushroom appropriate amount
- medium-gluten flour appropriate amount
- June fresh 2 tablespoons
- salt a little
- white pepper a little
- onion ginger water 3-4 spoon
- edible oil appropriate amount
- salty and fresh
- skills
- three-quarters of an hour
- ordinary
Steps for Squirrel
1
Add two spoons of raw, a little salt, white pepper powder to the meat pie, to adjust。
2
Onions of ginger are added to the meat pie, and they stir up in the same direction。
3
Influencing proper food oil is fully energized in the same direction for 15 minutes。
4
The mushrooms are immersed and purified, burning for three to five minutes in the boiling pot and extracting asphalt。
5
(c) Dry water splitting particles after cooling in cold water。
6
Pumps of meat mixed evenly with mushrooms。
7
Flour is mixed with a little salt。
8
A slow insertion of fresh water and mixing of it with chopsticks。
9
Scratch it with your hands into a soft, soft, smooth face, and cover it for 10 minutes。
10
Take out the noodles, rub them on the board, and break them into several pieces, rub them up, make them into agents, flatten them up, make them into dumplings。
11
Squeeze the material into dumplings。
12
A number of dumplings were made, boiled up with fresh water and boiled。Squirrel Make Tips
1. Roll the dumpling skin into a slightly thicker round piece in the center.
2. The noodles for making dumplings should be made to be moderately soft and soft. If it is too soft, it will easily break when wrapping and boiling; if it is too hard, it will be very difficult to roll the skin.
3. Mushrooms must be blanched in water. Blanching water can effectively remove the bitter taste of mushrooms and remove harmful ingredients in mushrooms that are harmful to the human body.
4. Preservation method of wild mountain mushrooms: Wash the mushrooms, place them in a boiling water pot, blanch them, remove them, drain them and cool them, put them into a fresh-keeping bag, and put them in the refrigerator freezer to keep fresh.
5. Do not blindly collect and eat wild mushrooms.
2. The noodles for making dumplings should be made to be moderately soft and soft. If it is too soft, it will easily break when wrapping and boiling; if it is too hard, it will be very difficult to roll the skin.
3. Mushrooms must be blanched in water. Blanching water can effectively remove the bitter taste of mushrooms and remove harmful ingredients in mushrooms that are harmful to the human body.
4. Preservation method of wild mountain mushrooms: Wash the mushrooms, place them in a boiling water pot, blanch them, remove them, drain them and cool them, put them into a fresh-keeping bag, and put them in the refrigerator freezer to keep fresh.
5. Do not blindly collect and eat wild mushrooms.