All-Melph
By VicentaLakin
It's a formula for the King, a soft-sniffed wheat cake, a whole wheat flour and red sugar, and a very nutritious flavour of wheat cake. Because the whole wheat flour contains a skin that can't be easily sifted, it starts with low powder, powdered powder, sifted soda, then mixed
Recipe Recommendations
- low powder 55 grams
- whole wheat flour 45 grams
- baking powder 1/2 teaspoon
- baking soda 1/4 teaspoon
- eggs 25 grams
- brown sugar 60 grams
- corn oil 50 grams
- milk 125 grams
- salt 1/4 teaspoon
- sweetening
- baking
- ten minutes
- simple
Steps for All-Melph
1
Eggs, corn oil, milk, red sugar, salt evenly mixed into big bowls
2
Low powder, powdered powder, little soda, mixed sift, evened with whole wheat flour, wetted from the bottom with a rubber razor. All right, the paste looks rougher at this point, but don't go on tumbling。
3
2/3 full of pasta, 180 degrees up and down, 20 to 30 minutesAll-Melph Make Tips
I was in a hurry to make cakes and give them away at night, but I forgot to take some photos. However, as long as I follow what I wrote, it is generally no problem. This is to praise Junzhi. The book he wrote is really good.