Plumbing peanut rice
By VicentaLakin
It's very common for a sip pickle. Now it's a good time for a pickle to be simple and enjoyable and to be made for wine。
Recipe Recommendations
- peanuts 100 grams
- lettuce 1 piece
- coriander 1
- pepper 2 grams
- red pepper of 2
- aniseed of 2
- salt appropriate amount
- sugar 2 grams
- steamed fish oyster sauce 15 ml
- vinegar 5 ml
- cooked sesame appropriate amount
- sesame oil appropriate amount
- chicken essence a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Plumbing peanut rice
1
The peanuts are put in the pot and two large items are cooked for backup。
2
Let's go and wash the fragrance。
3
Sliced with salt for a moment。
4
Add fragrance to the pot and put fragrances in the peppers。
5
No, no, no, no, no。
6
Put the tan on the water and add to the cooked peanut rice, fragrance。
7
Add some sugar, chicken concentrate, steam fish oil, vinegar。
8
Copy even。
9
Then the fried soy oil will be evenly mixed into the bowl, and some ripe sesame will be spilled。Plumbing peanut rice Make Tips
There is no need to blanch the lettuce. Just marinate it with salt for 10-15 minutes, drain out the water and serve it.
After frying the pepper, turn off the heat, add the chopped peppers, and use only the remaining heat to fry the pepper to create the fragrance of the pepper, so that the pepper will not change color and bright color.
After mixing, leave it for a while and serve it will be even more delicious.
After frying the pepper, turn off the heat, add the chopped peppers, and use only the remaining heat to fry the pepper to create the fragrance of the pepper, so that the pepper will not change color and bright color.
After mixing, leave it for a while and serve it will be even more delicious.