Roasted potatoes
By VicentaLakin
This roasted potato will become our street snack. Children and young people, in particular, are more interested in this. I've had it twice, and it feels like I can make it at home. And tastes can be adjusted at will, cleaner and cleaner. It's better this time to add some hot roast sauce。
Recipe Recommendations
- small potatoes 500 grams
- Daxing barbecue sauce appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- salad oil appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Roasted potatoes
1
Small potatoes bathe。
2
You don't have to evaporate into the steam pan until you're eight。
3
It's a little cold to skin everything in half。
4
Don't put less oil in the pan and fry potatoes。
5
Potatoes are wrinkled。
6
We're gonna get the oil out of the paper。
7
Then put the potatoes on a bamboo stick and put them on the grill。
8
Take a little bowl and pour it into the big, big barbecue sauce。
9
Add some salad oil evenly。
10
Brush the barbecue sauce on the potatoes。
11
The oven is preheated at 190 degrees for 15 minutes on the grill
12
Pyramid powder and powdered powder, the salt is evenly mixed。
13
The baked potatoes can be eaten with mixed sauce。Roasted potatoes Make Tips
The small potatoes should be boiled until they are 8 minutes cooked first and fried until they are cooked again. This will shorten the baking time and the taste of the potatoes will be better.
The final mixed seasoning can be adjusted according to your own taste.
The final mixed seasoning can be adjusted according to your own taste.