Cracker fries

1

Cut the potatoes into strips and put them in open water for five minutes. Get it out of the cold water. You can freeze some. You can blow up if you want

2

Firing in the pot and blowing the fries into gold makes it possible to load the plate。

3

Tomatoes go into open water and are promptly skinned in cold water and sliced into a juicer. Put sugar and sesame in the pot and make sauce。

There has been controversy over whether acrylamide causes cancer for many years. The problem is, even if McDonald's lost the case and put a warning label on French fries like cigarettes, people's French fries
Will you give up French fries because of this? French fries, a symbol of American fast food, have once again become a hot topic in the news. The last time French fries attracted everyone's attention was during the Iraq War in 2003. Because France opposed the war, some angry people called for "fighting."
Variety of colors (20 photos)"Americans wanted to eliminate all names related to France, and even suggested changing" Frenchfry "to" Freedomfry ", which was a laughing stock for a while. This time, French fries brought about a cancer-related debate. On August 26, California Attorney General Bill Lockyer filed a lawsuit against nine well-known fast food restaurant chains and food manufacturers, asking the court to force them to use warning labels to indicate the carcinogen acrylamide content in their French fries and potato chips. This is the first time that a U.S. prosecutor has filed a public prosecution against the carcinogens contained in French fries. Once the prosecution wins, the packaging of French fries and potato chips must be like cigarette boxes, warning with eye-catching labels: "This product contains acrylamide, and excessive acrylamide may cause cancer." The fast food restaurants accused by Lockyer include McDonald's, KFC, Burger King, Wendy, etc., all of which use French fries as the main snack item of fast food. Food manufacturers include P & G, Pepsi, etc. They manufacture and sell "Pringles" and "Lay's" potato chips, which are also popular American snacks. California's Proposition 65 (equivalent to law) passed in 1986 stipulates that companies must "clearly and reasonably" indicate to the public potentially dangerous substances in their products, which is the main basis for Lockyer's prosecution. California's top prosecutor said he was not advocating people not to eat French fries, but consumers have a right to know that the French fries they eat contain excessive amounts of carcinogens. "I'm not telling people not to eat chips and chips. From my personal life experience, I know that these snacks may not be a necessary part of a healthy diet, but they do taste good. But I and all consumers should have the necessary information to make evidence-based judgments about the food we eat."
How to eat (3 photos) In 2002, Swedish scientists confirmed for the first time that starchy foods such as potatoes could produce excessive amounts of acrylamide when fried at high temperatures, which made the health hazards of French fries and potato chips recognized for the first time. However, French fries and potato chips, as the "national quintessence" of American fast food, are still preferred by most Americans. This time, Lockyer cited data from the California Office of Environmental Health Hazard Assessment in his indictment as saying that the acrylamide content in French fries in fast food restaurants is on average 125 times the warning level required by California law; while the acrylamide content in potato chips sold in supermarkets is 75 times the warning level. In recent years, some consumer groups have sued fast food restaurants and food manufacturers over acrylamide issues. root