Soy sauce
By VicentaLakin
It is feared that no one in Shanghai knows and no one knows. For seven years, Zai Jung-in and Zhuo Xing, the non-singling, have set up a restaurant in Shanghai, thus opening up a hundred years ago. So it's Shanghai's "first" and "best" Haipei restaurant. China ' s 2010 Shanghai World Expo is taking place in Chen City as the first brand in Shanghai, bringing to the world and beyond the most popular dish of its kind, the Zing Sing Sing Sing. It was famous in the '30s, and it was characterized by fatness and not sourness, while emulsive halogenated soy sauce was the best picture of the oiled cider. Why is it called a saucer rather than a cow's milk? There's a point: if it's a slice, it's a cow's milk; if it's a piece, it's a sauce。
Recipe Recommendations
- Pork belly with skin appropriate amount
- Green Vegetable Heart appropriate amount
- bean curd appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- edible oil appropriate amount
- salty and sweet
- steamed
- several hours
- senior
Steps for Soy sauce
1
Boiled meat is washed and boiled in a boiler。
2
Get the meat, a little cold. Change the knife on the skin。
3
Move to the frying pan, pour it into the soup, put the meat。
4
Decorated milk, salt, sugar and wine boiled to the age of eight。
5
Take a bowl, put it in the meat, pour it in the soup。
6
Keep the film shut。
7
Put it in the steam pan。
8
Steam to hell。
9
Cardio wash, water。
10
Dry water platter。
11
Cream, meat。
12
Put the meat on the dish。
13
The soup in the bowl pours into the pot。
14
It's sour, it pours milk on the sauce。
15
OKAY. TO THE TABLE。Soy sauce Make Tips
This dish is well-cooked. The fat and lean pork belly must first be drained and changed, then put into a steamer and steamed for four hours until the meat becomes soft and refreshing. Finally, use the southern rot juice to thicken a sauce and pour it on the sauce before being taken out of the pan. The dish will taste good and have an attractive color. At the same time, add some vegetables next to them so that they won't feel too greasy when eating.